Dinner Menu

Appetizers

Fried Calamari

with marinara sauce, 15

Fried Mozzarella

with marinara sauce, 9

Pasta Fagioli

fresh beans and pasta in a savory broth, 6

Shrimp Oreganata

baked with oregano, capers, and garlic in a white wine lemon sauce, 14

Homemade Meatballs

with marinara sauce, 10

Portabella Mushrooms

baked with garlic, Kalamata olives, Gorgonzola cheese and balsamic vinegar, 10

Egglpant Rollatini

with marinara sauce, 10

Clams Casino

Half clams topped with roasted red peppers and bacon, baked in a lemon butter white wine sauce, 12

Crab Cakes

homemade crab cakes made with fresh crab, 14

Salads

Fiore Salad

romaine hearts, red onions, roasted red peppers, avocados, eggs and bacon, 10

Classic Caesar Salad

traditional Caesar salad with romaine lettuce, 8

Arugula Salad

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette, 7

House Garden Salad

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives, 6

Beet Salad

fresh arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing, 9

Caprese Salad

arugula, fresh mozzarella, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil, 10

- Salad Add-ons -

grilled chicken – 5 | grilled shrimp (4) – 10 | grilled salmon – 10

Entrées

all entrées are served with homemade garlic rolls and house salad or soup

Lasagna Bolognese

layers of pasta, meat sauce and cheese, 20

Wild Mushroom Ravioli Pomodoro

in a tomato pesto sauce with Gorgonzola cheese, 18

Broccoli Aglio Olio

sautéed broccoli, garlic, olive oil and butter over linguini, 18

Baked cheese ravioli

in a marinara sauce topped with mozzarella cheese, 18

Eggplant Rollatini

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, 18

Eggplant Fiore

eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka sauce, 18

Eggplant Parmigiana

eggplant topped with marinara sauce, mozzarella and Romano cheese, 18

Eggplant & Shrimp

topped with asparagus and mozzarella in a light marinara sauce, 22

Spinach or Cheese Manicotti

manicotti shells baked and stuffed with ricotta, mozzarella and parmesan cheese in a marinara sauce, 18

Linguini with Meatballs

in a marinara sauce, 18

Linguini with Clam Sauce

linguini in a savory red or white clam sauce with garlic and herbs, 20

Lobster Ravioli

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce, 20

Shrimp Fra Diavolo

sautéed shrimp in a spicy marinara sauce over linguini, 23

Calamari Fra Diavolo

sautéed calamari in a spicy marinara sauce over linguini, 23

Shrimp & Scallops

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne, 30

Zuppa De Clams

whole clams sautéed with garlic and herbs, in a savory red or white sauce over linguini, 20

Shrimp Scampi

sautéed shrimp, capers, and garlic in a white wine sauce over linguini, 23

Zuppa De Pesce

shrimp, scallops, calamari and clams in your choice of red or white sauce over linguini, 36

Salmon Oreganata

baked salmon (10oz) with oregano, garlic, capers and broccoli in a lemon white wine sauce, 24

Sole Francaise

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with a side of steamed broccoli, 18

Zuppa Lagosta

shrimp, scallops and lobster meat sautéed in fresh garlic and basil. finished in a Fra Diavolo sauce over capellini, 45

House Favorites

all entrées are served over pappardelle pasta with homemade garlic rolls and house salad or soup

Chicken Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese, 20

Chicken Fiore

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 20

Chicken Fiore & Lobster

with fresh lobster meat, 35

Chicken Piccata

sautéed with capers, pignoli nuts and broccoli in a lemon white wine sauce, 20

Chicken & Shrimp

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 28

Chicken Marsala

sautéed with mushrooms in a marsala wine sauce, 20

Chicken Genovese

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 20

Chicken Francaise

dipped in egg and sautéed in a lemon white wine sauce with a side of steamed broccoli, 20

Veal Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese, 24

Veal Fiore

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 24

Veal Fiore & Lobster

with fresh lobster meat, 38

Veal Piccata

sautéed with capers, pignoli nuts, and broccoli in a lemon white wine sauce, 24

Veal & Shrimp

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 30

Veal Marsala

sautéed with mushrooms in a marsala wine sauce, 24

Veal Genovese

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 24

Veal Sorrentino

topped with eggplant, tomatoes and mozzarella cheese in a cognac sauce, 24

From the Grill

New York Strip

14oz., grilled to your liking and served with roasted potatoes, 35

Side Dishes

side of broccoli – 4 | side of spinach – 5 | side of meatballs – 5

Kids Menu

penne with butter – 6  | chicken finger – 8 | kids chicken parmigiana – 8

Ask your server for Gluten Free options.

Phone

860-344-5557

Location

332 Main St, Middletown CT 06457