Ristorante
Ristorante
Ristorante
Ristorante
with marinara sauce, 15
with marinara sauce, 9
fresh beans and pasta in a savory broth, 6
baked with oregano, capers, and garlic in a white wine lemon sauce, 14
with marinara sauce, 10
half clams topped with roasted red peppers and bacon, baked in a lemon butter white wine sauce, 12
baked with garlic, Kalamata olives, gorgonzola cheese, and balsamic vinegar, 12
homemade crab cakes made with fresh crab, 15
walnuts, red onion and feta cheese with our house dressing, 10
traditional Caesar salad with romaine lettuce, 7
fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette, 7
romaine, arugula, grape tomatoes, cucumbers and Kalamata olives, 8
fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing, 10
arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil, 12
grilled chicken – 6 | grilled shrimp (4) – 10 | grilled salmon – 12 | lobster meat – 18
all entrées are served with homemade garlic rolls
layers of pasta, meat sauce and cheese, 20
in a tomato pesto sauce with Gorgonzola cheese, 20
sautéed broccoli, garlic, olive oil and butter over linguini, 20
rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, 21
eggplant topped with fresh tomato, sundried tomatoes, spinach and mozzarella cheese in a pink vodka sauce, 21
eggplant topped with marinara sauce, mozzarella and Romano cheese, 20
topped with asparagus and mozzarella in a light marinara sauce, 24
manicotti shells baked and stuffed with ricotta, mozzarella and parmesan cheese in a marinara sauce, 20
in a marinara sauce, 20
sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce, 24
sautéed shrimp in a spicy marinara sauce over linguini, 24
sautéed calamari in a spicy marinara sauce over linguini, 24
sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne, 30
whole clams and chopped clams with garlic and herbs, in a savory red or white sauce over linguini, 23
sautéed shrimp, capers, and garlic in a white wine sauce over linguini, 24
shrimp, scallops, calamari and clams in your choice of red or white sauce over linguini, 38
baked salmon (10oz) with oregano, garlic, capers and broccoli in a lemon white wine sauce, 26
tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with a side of steamed broccoli, 20
shrimp, scallops and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini, 45
breaded cutlet, marinara sauce, mozzarella and Romano cheese, 22
topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 22
with fresh lobster meat, 36
topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 28
sautéed with mushrooms in a marsala wine sauce, 22
topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 22
dipped in egg and sautéed in a lemon white wine sauce with a side of steamed broccoli, 22
breaded cutlet, marinara sauce, mozzarella and Romano cheese, 26
topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 26
with fresh lobster meat, 40
topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 32
sautéed with mushrooms in a marsala wine sauce, 26
topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 26
topped with fresh tomato, artichokes, and mozzarella cheese with champagne cream sauce, 26
14oz., grilled to your liking and served with broccoli and roasted potatoes, 45
side of broccoli – 5 | side of spinach – 6 | side of meatballs – 7
penne with butter – 6 | kids chicken parmigiana – 15 | chicken finger – 12 (Choice of Fries or Pasta)
Please notify the staff if you have a food allergy.