Ristorante

Lunch Menu

Appetizers

Fried Calamari

with marinara sauce, 15

Fried Mozzarella

with marinara sauce, 9

Pasta Fagioli

fresh beans and pasta in a savory broth, 6

Shrimp Oreganata

baked with oregano, capers, and garlic in a white wine lemon sauce, 14

Homemade Meatballs

with marinara sauce, 10

Stuffed Mushrooms

with homemade seafood stuffing, 10

Stuffed Clams

with homemade seafood stuffing, 12

Crab Cakes

homemade crab cakes made with fresh crab, 15

Salads

Spinach & Apple Salad

walnuts, red onion and feta cheese with our house dressing, 10

Classic Caesar Salad

traditional Caesar salad with romaine lettuce, 7

Arugula Salad

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette, 7

House Garden Salad

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives, 7

Beet Salad

fresh beet arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing, 10

Burrata Salad

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil, 12

- Salad Add-ons -

grilled chicken – 6 | grilled shrimp (4) – 10 | grilled salmon – 12 | lobster meat – 18

Entrees

all entrées are served with homemade garlic rolls

Lasagna Bolognese

layers of pasta, meat sauce and cheese, 18

Wild Mushroom Ravioli Pomodoro

in a tomato pesto sauce with Gorgonzola cheese, 15

Broccoli Aglio Olio

linguini sautéed with fresh broccoli, garlic, olive oil and butter, 15

Eggplant Rollatini

rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce, 16

Eggplant Fiore

eggplant topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a pink vodka sauce, 16

Eggplant Parmigiana

eggplant topped with marinara sauce, mozzarella and Romano cheese, 16

Eggplant & Shrimp

topped with asparagus and mozzarella in a light marinara sauce, 24

Spinach or Cheese Manicotti

manicotti shells baked and stuffed with ricotta, mozzarella, and parmesan cheese in a marinara sauce, 15

Linguini with Meatballs

served in a marinara sauce, 16

Lobster Ravioli

sautéed with fresh tomatoes, sundried tomatoes, mushrooms, and spinach in a pink vodka sauce, 20

Shrimp Fra Diavolo

sautéed shrimp in a spicy marinara sauce over linguini, 21

Calamari Fra Diavolo

sautéed calamari in a spicy marinara sauce over linguini, 20

Shrimp & Scallops

sautéed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne, 26

Zuppa De Clams

whole clams with garlic and herbs, in a savory red or white sauce over linguini, 23

Shrimp Scampi

sautéed shrimp, capers and garlic in a white wine sauce over linguini, 21

Zuppa De Pesce

shrimp, scallops, calamari, and clams in your choice of red, Fra Diavolo or white sauce over linguini, 38

Salmon Oreganata

baked salmon (10oz) with oregano, garlic, capers, and broccoli in a lemon white wine sauce, 26

Sole Francaise

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, 18

Zuppa Lagosta

shrimp, scallops, and lobster meat sautéed in fresh garlic and basil, finished in a Fra Diavolo sauce over capellini, 45

Chicken Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese, 17

Chicken Fiore

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 17

Chicken Fiore & Lobster

with fresh lobster meat, 26

Chicken & Shrimp

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 21

Chicken Marsala

sautéed with mushrooms in a marsala wine sauce, 17

Chicken Genovese

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 17

Chicken Francaise

dipped in egg sautéed in a lemon white wine sauce with a side of steamed broccoli, 17

Veal Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese, 20

Veal Fiore

topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce, 20

Veal Fiore & Lobster

with fresh lobster meat, 30

Veal & Shrimp

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce, 25

Veal Marsala

sautéed with mushrooms in a marsala wine sauce, 20

Veal Genovese

topped with fresh tomatoes, eggplant and mozzarella cheese in a creamy pesto sauce, 20

Veal Monti Bianco

topped with fresh tomato, artichokes, and mozzarella cheese with a champagne cream sauce, 26

Prime Rib Eye Steak

14oz., Grilled to you liking served with broccoli and roasted potatoes, 45

Side Dishes

side of broccoli – 5 | side of spinach – 6 | meatballs – 7

Kids Menu

penne with butter – 6 | kids chicken parmigiana – 15 | chicken finger – 12 (choice of fries or pasta)

Ask your server for Gluten Free options.

Please notify the staff if you have a food allergy.