Ristorante
Menu
Ristorante
Our party menu offers an array of selections from the standard restaurant menu, and we will work with you to create a memorable event suited to your needs.
An appetizer platter of clams casino, baked portabella mushrooms, fried calamari and fried mozzarella
rolled eggplant filled with ricotta, mozzarella cheese and spinach in a marinara sauce
topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce
eggplant topped with marinara sauce, mozzarella and Romano cheese
breaded cutlet, marinara sauce, mozzarella and Romano cheese
topped with fresh tomatoes, eggplant and mozzarella cheese in light pesto marinara sauce
topped with eggplant, tomatoes and mozzarella cheese in a cognac sauce
topped with roasted red peppers, olives and mozzarella cheese in a white wine sauce served with broccoli
topped with spinach, fresh tomatoes, sundried tomatoes and mozzarella cheese in a vodka pink sauce
served with mushrooms in a vodka pink sauce
sautéed with fresh garlic and basil in a light Pomodoro sauce
penne with marinara
baked salmon with oregano, garlic, capers and broccoli in a lemon white wine sauce
stuffed with seafood stuffing in a white wine sauce with broccoli
Additional charge of $8pp for Steak or Seafood options
30-60 in Party: No Room Fee
10-29 Shared Room: No Room Fee
10-29 Private Room: $400 Room Fee
The Private Events Menu includes coffee, tea, soda, warm homemade garlic rolls, fresh garden salad and your option of Tiramisu or Cannoli
It is $35 per person. (Not including CT sales tax and gratuity). All parties must leave a $200 deposit when booking.
Our banquet room accommodates up to 65 guests.
Please call Fiore II to view our events room or to discuss the specific needs of your function.
Ristorante